{"id":677,"date":"2025-06-06T12:00:00","date_gmt":"2025-06-06T11:00:00","guid":{"rendered":"https:\/\/blog.battina.de\/?p=677"},"modified":"2026-04-27T21:00:42","modified_gmt":"2026-04-27T20:00:42","slug":"food-tour-durch-chinatown","status":"publish","type":"post","link":"https:\/\/blog.battina.de\/en\/southeast-asia-2025\/food-tour-durch-chinatown\/","title":{"rendered":"Food tour through Chinatown \ud83d\ude0b"},"content":{"rendered":"

Den Vormittag habe ich frei und kann im Hotel ein wenig Fotos sichten. F\u00fcr den Nachmittag steht eine Food Tour durch Chinatown an. Auf dem Weg zum Treffpunkt sehe ich dieses sch\u00f6ne Geisterhaus (San Phra Phum \u2013 w\u00f6rtlich „Schrein des Schutzgeistes des Landes“). Laut KI baut man die oft vor einem Haus, um die Geister des Hauses in dieses Geisterhaus hin zu vertreiben. und um sie dann zu bes\u00e4nftigen gestaltet man das Geisterhaus sch\u00f6ner als das eigentliche Haus. Hier kommt man auch regelm\u00e4\u00dfig hin mit kleinen Geschenken, um den Geist um Gunst f\u00fcr verschiedene Dinge zu bitten.
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Then it's off to Chinatown. From the meeting point, I'm taken to a building with many rooms, each containing a few chairs, a table, and a toilet. It soon becomes clear that the groups gather in these rooms before the various tours depart. Among them are two older American women with whom I have a good chat, and three young American women who appear to be celebrating their high school graduation.
Typically for Americans, they all introduce themselves by their state instead of the country. I'm still waiting for someone from Georgia to do that. Which reminds me that I wanted to memorize a greeting or something in Georgian for just such an occasion \ud83d\ude07<\/p>\n\n\n\n

The tour is well planned overall; at each stop there are already members of the team who reserve tables for us or order food for us, so that we are served our meal shortly after arrival.<\/p>\n\n\n\n

We start with braised duck, a typical Chinese-Thai dish. I'm pleased by the visually appealing selection of spice options: pickled garlic, chili sauce, and fresh green chilies. A fairly common way to serve it in this type of container. And I suspect it will be the tourist version.
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The next stall is Michelin-starred, and they have chicken and pork skewers marinated in curry. Then there are fried seaweed, which were surprisingly delicious with the sauce. And a salad of cucumber, onion, and chili pepper. Very tasty, and because of the spiciness, I have it all to myself. And I order seconds. They also have filled dumplings (shrimp wontons), but those are from a different stall.
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The grill master<\/figcaption><\/figure>\n\n\n\n
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The sauce master<\/figcaption><\/figure>\n\n\n\n
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The meat skewers<\/figcaption><\/figure>\n\n\n\n
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The fried seaweed<\/figcaption><\/figure>\n\n\n\n
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Filled dumplings (shrimp wontons)<\/figcaption><\/figure>\n\n\n\n
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Pleasantly spicy salad<\/figcaption><\/figure>\n<\/figure>\n\n\n\n


Next, we head to a street food stall that has received a Michelin Bib Gourmand, which signifies good food at fair prices. We have a curry with chicken, winter melon, and Chinese sausage. Afterwards, we order Kuay Jab, a soup made with crispy pork belly and rice paper that curls up as it cooks.
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Green curry with lap cheong and winter melon<\/figcaption><\/figure>\n\n\n\n
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Kuay Jab<\/figcaption><\/figure>\n<\/figure>\n\n\n\n


The soy soft serve ice cream is somewhat unexpected but surprisingly delicious.
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To finish, a sumptuous seafood feast is served. There are king prawns with enormous antennae (or whatever they are\u2014I'm a computer scientist, not a biologist \ud83d\ude0a), clams in basil-chili sauce, and a prawn hot pot, Tom Yum Goong. To top it all off, there's green mango with shrimp paste for dipping; the contrast makes it something special.
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king prawns<\/figcaption><\/figure>\n\n\n\n
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Venus clams with basil and chili sauce<\/figcaption><\/figure>\n\n\n\n
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Shrimp Hot Pot<\/figcaption><\/figure>\n\n\n\n
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Green mango with shrimp paste<\/figcaption><\/figure>\n<\/figure>\n\n\n\n


Finally, here's a photo of a full and satisfied Tina and Mango Sticky Rice.<\/p>\n\n\n\n

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Mango Sticky Rice, Mango and sticky rice.<\/figcaption><\/figure>\n\n\n\n
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Tina, full and content<\/figcaption><\/figure>\n<\/figure>\n\n\n\n


On my way home, I suddenly see bats on the ground. And then on the wall. Immediate attention!.
According to a subsequent AI analysis, the Chinese word for luck\/blessing sounds similar to the word for bat, which also features the symbol for five. It is therefore a play on words: "Five Bats" = "The Five Blessings" (long life, wealth, health, virtue, natural death). It could have been a bar or a restaurant.<\/p>\n\n\n\n

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\ud83e\udd87\ud83d\ude0d\ud83e\udd87<\/figcaption><\/figure>\n<\/figure>","protected":false},"excerpt":{"rendered":"

Den Vormittag habe ich frei und kann im Hotel ein wenig Fotos sichten. F\u00fcr den Nachmittag steht eine Food Tour durch Chinatown an. Auf dem Weg zum Treffpunkt sehe ich dieses sch\u00f6ne Geisterhaus (San Phra Phum \u2013 w\u00f6rtlich „Schrein des Schutzgeistes des Landes“). Laut KI baut man die oft vor einem Haus, um die Geister […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[2,5],"tags":[],"class_list":["post-677","post","type-post","status-publish","format-standard","hentry","category-southeast-asia-2025","category-thailand"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/blog.battina.de\/en\/wp-json\/wp\/v2\/posts\/677","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.battina.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.battina.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.battina.de\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.battina.de\/en\/wp-json\/wp\/v2\/comments?post=677"}],"version-history":[{"count":5,"href":"https:\/\/blog.battina.de\/en\/wp-json\/wp\/v2\/posts\/677\/revisions"}],"predecessor-version":[{"id":706,"href":"https:\/\/blog.battina.de\/en\/wp-json\/wp\/v2\/posts\/677\/revisions\/706"}],"wp:attachment":[{"href":"https:\/\/blog.battina.de\/en\/wp-json\/wp\/v2\/media?parent=677"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.battina.de\/en\/wp-json\/wp\/v2\/categories?post=677"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.battina.de\/en\/wp-json\/wp\/v2\/tags?post=677"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}